Idli sambhar

Name: Idli sambhar
Cuisine: Indian
Ingredients: 500 gm Idli batter; For sambhar; 1 cup soak toor dal; 1/2 tbsp Fenugreek seeds; 3-4 Green chillies; 1 Tomato; 5-6 Curry leaves; 1 Onion medium sized chopped; 1/2 bottle gourd cut in medium pieces; 2 brinjal cut in pieces; 2 Drumsticks; 1 tbsp Turmeric powder, red chilli powder; 1 tbsp Coriander powder garam masala; 1 tbsp Mustard seeds and cumin seeds; To taste Salt; 1/2 cup tamarind paste or water; 2 tbsp Sambhar masala; As needed Water; as needed Oil; as needed Coriander leaves for garnish

Heena Baxani Rakhwani @cook_10030564

Idli sambhar

Heena Baxani Rakhwani @cook_10030564

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Ingredients

500 gmIdli batter
For sambhar
1 cupsoak toor dal
1/2 tbspFenugreek seeds
3-4Green chillies
1Tomato
5-6Curry leaves
1Onion medium sized chopped
1/2bottle gourd cut in medium pieces
2brinjal cut in pieces
2Drumsticks
1 tbspTurmeric powder, red chilli powder
1 tbspCoriander powder garam masala
1 tbspMustard seeds and cumin seeds
To tasteSalt
1/2 cup tamarind paste or water
2 tbspSambhar masala
As neededWater
as neededOil
as neededCoriander leaves for garnish

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Steps

1

Pour the idli batter in bowl mix it well and steam the idlis in idli cooker
2

I had used readymade batter which can you easily get it on stores
3

Now put the toor Dal, fenugreek seeds, green chillies, tomato and add some salt in cooker
4

Add water and give 3 whistle
5

Now blend the Dal and add keep it aside
6

Now add oil in cooker and give the tadka of mustard seeds and cumin seeds
7

Now add onion, bottle gourd, brinjal and curry leaves and saute for a minute
8

Then add Dal and water mix it well
9

Now add all masalas, tamarind paste or water
10

At last add drumsticks and cover the cooker and give one whistle on medium flame
11

Serve it with idli and coconut chutney
12

And garnish with coriander leaves