3 Alarm Chicken Salad Sub

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Only dairy will help calm the capsaicin tounge fire!

3 Alarm Chicken Salad Sub

Only dairy will help calm the capsaicin tounge fire!

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Ingredients

1 serving
  1. 1small baguette (6 inches)
  2. 1 Cbuffalo chicken salad
  3. 2 slicespepperjack cheese
  4. 1 handfulbaby arugula
  5. to tastehorseradish
  6. to tastegarlic butter

Cooking Instructions

  1. 1

    Spread garlic butter on top and bottom of the inside of the baguette. Spread buffalo chicken salad on the bottom and lay pepperjack cheese atop. Toast in oven for 30 seconds to 2 minutes, or until bread reaches desired texture.

  2. 2

    Place arugula then horseradish on sandwich.

  3. 3

    Variations; Roasted bell peppers/garlic/tomatoes, honey, sour cream, spinach, watercress, mozzarella, goat cheese, pickled jalapeños or onions, cayenne, habanero, celery, bacon, corn, crushed pepper flakes, parsely, cilantro, scallions, basil, parmesean, romano, gruyere, smoked paprika, poblano, lime, paprika, shallots, celery seed, swiss & cheddar, mayo, grilled pineapple, sourdough, foccacia, poppy seeds, avocado, cotija, queso fresco, chihuahua,

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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