Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.

Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter.
Spread on the bottom of a greased 9 x 12 baking pan

Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.

Roll the dough out flat on a floured surface.
Spread cinnamon sugar mix over the dough.

Roll the dough into a log approx 12-14 inches long.
Slice into 12 rolls and place on top of nut mixture .
Let rolls sit for 1 hour to rise again.

Bake at 350°F for 45 minutes or until golden brown.
Nut mixture will began to bubble during the last 10 - 15 minutes of baking.

Cool in pan and invert onto serving plate.
YUMMY !