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Restaurant Style Chicken Salad
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A picture of Restaurant Style Chicken Salad.

Restaurant Style Chicken Salad

KBoddu
KBoddu @cook_2858113

My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)

My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)

Read more

Restaurant Style Chicken Salad

KBoddu
KBoddu @cook_2858113

My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)

My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)

Read more
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Ingredients

20 mins
10 servings
  1. 3 largeBoneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
  2. 1 1/2 cupMayonnaise (Your favorite brand will do! This is enough to bind it all together)
  3. 2 tbspJane's Krazy Mixed up Salt
  4. 2 ozpackage of Pecan Pieces
  5. 24Red Grapes
  6. 1Fuji apple
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Steps

20 mins
  1. 1

    Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)

  2. 2

    Remove chicken breasts from water, break apart and refrigerate overnight.

  3. 3

    Use a food processor to finely chop your chicken then set aside.

    A picture of step 3 of Restaurant Style Chicken Salad.
  4. 4

    Grab all of your ingredients.

    A picture of step 4 of Restaurant Style Chicken Salad.
  5. 5

    Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.

    A picture of step 5 of Restaurant Style Chicken Salad.
  6. 6

    Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.

    A picture of step 6 of Restaurant Style Chicken Salad.
  7. 7

    Go ahead and mix this up to evenly distribute your ingredients.

    A picture of step 7 of Restaurant Style Chicken Salad.
  8. 8

    Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.

  9. 9

    Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

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KBoddu
KBoddu @cook_2858113
on June 25, 2014 12:32

Comments

peggy.treppard
peggy.treppard @cook_3724405
June 25, 2014 14:07
yum yum, my group of 10 domino friends are asking for recipe. said it was an old family recipe. 😊😊😇😇😇😇
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