unsalted butter • all purpose flour • sugar • salt • baking powder • egg • water cold • lbs. ground pork • medium brown onion • garlic • potatoes or two medium sized • carrots •
cooked rice • Pepperjack cheese shredded • corn frozen or canned (drained) • milk • sour cream • thinly sliced scallions (I used diced onion) • jar roasted red peppers drained and diced I was out of roasted peppers and used diced red peppers) • jalapeño seeded and diced • Salt and cayenne pepper (feel free to omit) • Paprika for sprinkling
Large yellow onion diced • minced garlic • raw chorizo (2 links of chorizo at my market weigh about that) • lean ground beef • canned diced hatch chiles (if you can’t find hatch just use any canned diced green Chiles) • Pepperjack cheese (not by ounce but by measure) • Bacon (enough wrap the meatloaf) thin not thick cut bacon. Dice 5 strips and cook and add to the meatloaf mixture • egg beaten • crushed crackers • half and half • fine kosher salt • cumin •
iceberg and Romaine chopped • Grape tomatoes halved • Cucumbers peeled and deseeded and chopped • package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds) • Avocados deseeded and chopped • Red onions chopped finely • Jalapeños chopped finely • Green onions sliced thinly • Boiled eggs sliced • Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube • Bacon chopped or crumbled
ground beef • eggs • shredded pepperjack cheese • french fried onions; coarsely pulsed in processor • roasted red bell pepper; small dice • roasted yellow bell pepper; small dice • large pinch kosher salt & black pepper • worcestershire sauce • basil; minced
spicy Italian sausages; cut into 5ths • Russet potatoes; peeled & large dice • garlic; peeled & halved • PBR beer • shallots; small dice • celery; small dice • red bell pepper; medium dice • butter • flour • bay leaf • smoked paprika • heavy cream •