Chilka Roti

Name: Chilka Roti
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 3/4 cup chana dal; to taste salt; 1 pinch baking soda; As needed oil for frying

Harminder Kaur Sethi @cook_12688480

l m from Delhi ,of jharkhand
#rc
#post 5

Harminder Kaur Sethi @cook_12688480

l m from Delhi ,of jharkhand
#rc
#post 5

Saved

Ingredients

5 min

4 servings

1/2 cuprice
3/4 cupchana dal
to tastesalt
1 pinchbaking soda
As neededoil for frying

Saved

Steps

5 min

1

Soak rice & chana dal over night
2

Drain out all the water from it next day & wash well
3

Together grind them in a mixie
4

Make a smooth batter
5

Take a non stick pan,put 1 tsp of oil.
6

Take a 1 tbsp of batter & pour on the pan & spread it
7

When it becomes little brown,add 1/2 tsp of oil on the corners &cook the other side of batter for 1 min
8

Do same with the remaining batter
9

Serve hot with green chutney