Air fried Turkey burgers

Name: Air fried Turkey burgers
Cuisine: American
Ingredients: 1 lb ground turkey; 1 handful chopped fresh spinach; 2-3 tbsp finely chopped red or orange bell peppers; 1 egg; 2 tbsp teriyaki marinade; 3/4 cup breadcrumbs; 1/2 tsp garlic powder; 1/4 tsp black pepper; as needed Monterey Jack or cheese of your choice,

Shari @shariboberry

Middletown, Orange County, New York

Yummy recipe made with things I had leftover from other dishes. I had mine lower carb and nixed the bun, but hubby and daughter ate them with the bun and they both liked it. Even the little one liked it, who originally said “Ewww turkey burgers!” Of course if you don’t have an air fryer, use the oven as a substitute.

Shari @shariboberry

Middletown, Orange County, New York

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Ingredients

1 lbground turkey
1 handfulchopped fresh spinach
2-3 tbspfinely chopped red or orange bell peppers
1egg
2 tbspteriyaki marinade
3/4 cupbreadcrumbs
1/2 tspgarlic powder
1/4 tspblack pepper
as neededMonterey Jack or cheese of your choice,

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Steps

1

Combine all ingredients except cheese into ground turkey. Add more breadcrumbs as needed until you can form the meat.
2

Form meat into patties.
3

Spray each side of patty with cooking spray.
4

Place into air fryer. Do not stack. It’s okay if the sides touch.
5

Cook on 340 F for 12 minutes. Flip burgers and cook another 10-12 minutes.
6

Top with cheese and let sit in hot fryer for a couple minutes.
7

Serve them on a bun or not. Whatever toppings you like and Enjoy!
8

If using oven instead of air fryer, cook on 375 for approximately 15 min each side.