Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Yield: 2 dozen cookies
Cuisine: American
Ingredients: 1 cup butter; 1 cup brown sugar, firmly packed; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 2 large eggs; 1 2/3 cups gluten-free flour blend; 1/2 cup rice flour; 1/4 cup oat bran; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 cups chocolate chips

Jim Kennedy @jimkmaus

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

Jim Kennedy @jimkmaus

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

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Ingredients

2 dozen cookies

1 cupbutter
1 cupbrown sugar, firmly packed
1/2 cupgranulated sugar
2 teaspoonsvanilla extract
1 teaspoonkosher salt
2large eggs
1 2/3 cupsgluten-free flour blend
1/2 cuprice flour
1/4 cupoat bran
1 teaspoonbaking powder
1 teaspoonbaking soda
1 1/2 cupschocolate chips

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Steps

1

Preheat the oven to 350°F. Line a half sheet pan with parchment.
2

In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
3

Beat in the eggs one at a time.
4

Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
5

Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
6

Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
7

Cover the bowl and refrigerate for 1 hour.
8

Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
9

Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.