Gluten Free Chocolate Chip Cookies
Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.
Gluten Free Chocolate Chip Cookies
Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.
Cooking Instructions
- 1
Preheat the oven to 350°F. Line a half sheet pan with parchment.
- 2
In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
- 3
Beat in the eggs one at a time.
- 4
Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
- 5
Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
- 6
Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
- 7
Cover the bowl and refrigerate for 1 hour.
- 8
Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
- 9
Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.
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