Appam with vegetable stew

Name: Appam with vegetable stew
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Appam:-; 1 cup idli rice; 1/2 cup grated coconut; 1/2 tea spoon sugar; to taste Salt; 1/4 Teaspoon soda; For greasing Coconut Oil; For stew:-; 1 sliced onion; 2 cup mixed vegetable(beans, carrot, capsicum, potato,coliflwer; 1/4 cup green peas; 3 green chiili; 1 inch ginger Julian cut; to taste Salt; 1 tbsp Coconut oil; 10 curry leaves; 2 cup Coconut thin milk; 1/2 cup thick coconut milk; 1 cup water; 3 cloves; 2 small pieces Cinnamon; 3 green cardamom

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#rc
#kerala
Post -2

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#rc
#kerala
Post -2

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Ingredients

15 mins

4 servings

For Appam:-
1 cupidli rice
1/2 cupgrated coconut
1/2 tea spoonsugar
to tasteSalt
1/4 Teaspoonsoda
For greasingCoconut Oil
For stew:-
1sliced onion
2 cupmixed vegetable(beans, carrot, capsicum, potato,coliflwer
1/4 cupgreen peas
3green chiili
1 inchginger Julian cut
to tasteSalt
1 tbspCoconut oil
10curry leaves
2 cupCoconut thin milk
1/2 cupthick coconut milk
1 cupwater
3cloves
2 small piecesCinnamon
3green cardamom

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Steps

15 mins

1

Soak idli rice for 4 hr.
2

Grind grated coconut and idli rice.
3

Keep it side for 8 hr..
4

Add salt, sugar and soda and water.
5

Mix it gently. It will be pouring consetency.
6

Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan.
7

Immediately twirl the pan to spread the batter in a circle motion.
8

Cover and simmer for about 2 minutes.
9

Remove appam from the pan.
10

For vegetable stew:-
11

Cut all vegetable in small cubes.
12

Take pan. Heat 1/2 teaspoon coconut oil. Add cloves, cinnamon and cardamom.
13

Add onion, green chilli, curyy leaves, ginger.saute for a minutes.
14

Now add all vegetable and green peas.
15

Saute for a minute.
16

Add one cup water and salt.
17

Boil it till vegetable half cooked.
18

Now add coconut thin milk.
19

Boil it again till vegetable complet cook.
20

Now again add coconut thick milk, coconut oil, curry leaves. Mix it well. Off flame.
21

Vegetable stew is ready to serve with appam.

Saved

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Shashi Gupta @Shashigupta

on July 13, 2018 05:46

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.

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Appam with vegetable stew

Appam with vegetable stew

Ingredients

Steps

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