Armadillo Eggs
Jeff Walters @cook_13428795
Cooking Instructions
- 1
Separate sausage into 5-7 equal portions (depending on size of jalepenos)
- 2
Core jalepenos. Stuff with cream cheese (if your choice)
- 3
Wrap separated sausage portions around stuffed jalepenos.
- 4
Smoke on 180 for approximately 2 - 2 1/2 hours
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