Easy pancake recipe

Name: Easy pancake recipe
Total time: 1200 s
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tablespoons butter; Pinch salt; 1/4 cup sugar (adjust to your taste); 2 eggs; Milk; 2 teaspoons baking powder

Celine A Kademba @KCeline123

For quick, delicious breakfast or afternoon tea accompaniment

Celine A Kademba @KCeline123

For quick, delicious breakfast or afternoon tea accompaniment

Saved

Ingredients

20 minutes

2 cupsflour
2 tablespoonsbutter
Pinchsalt
1/4 cupsugar (adjust to your taste)
2eggs
Milk
2 teaspoonsbaking powder

Saved

Steps

20 minutes

1

Sift the flour, salt, baking powder, and sugar into a mixing bowl
2

Beat the eggs till they are light and fluffy.
3

Melt your butter and set aside. (You can use unsalted/salted butter to your preference, or margarine)
4

Make a well at the center of flour. Add the eggs and butter. Fold in
5

Add milk gradually and mix till you get the right consistency and the mix isn't lumpy.
6

Heat a Pan on medium heat. Once hot, put a little oil to just coat the pan. Let the oil heat then add your pancake mix at the center then spread out on the Pan.
7

Once one side is cooked (check for bubbles at the edge of the pancake) flip to cook the other side. Set aside
8

Continue cooking till done. Alternate between medium and low heat to ensure they are well cooked, and not burnt.
9

Dress and serve as preferred