Easy pancake recipe
For quick, delicious breakfast or afternoon tea accompaniment
Easy pancake recipe
For quick, delicious breakfast or afternoon tea accompaniment
Cooking Instructions
- 1
Sift the flour, salt, baking powder, and sugar into a mixing bowl
- 2
Beat the eggs till they are light and fluffy.
- 3
Melt your butter and set aside. (You can use unsalted/salted butter to your preference, or margarine)
- 4
Make a well at the center of flour. Add the eggs and butter. Fold in
- 5
Add milk gradually and mix till you get the right consistency and the mix isn't lumpy.
- 6
Heat a Pan on medium heat. Once hot, put a little oil to just coat the pan. Let the oil heat then add your pancake mix at the center then spread out on the Pan.
- 7
Once one side is cooked (check for bubbles at the edge of the pancake) flip to cook the other side. Set aside
- 8
Continue cooking till done. Alternate between medium and low heat to ensure they are well cooked, and not burnt.
- 9
Dress and serve as preferred
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