Sechuan Stir Fry Green Beans
Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel
Sechuan Stir Fry Green Beans
Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel
Open in Cookpad AppSteps
- 1
Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- 2
Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- 3
Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- 4
Add chopped green beans. Cook until softened around 3-4 minutes.
- 5
Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- 6
Serve with warm rice or porridge! 😋
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