Surat lashkari bhajiya

Name: Surat lashkari bhajiya
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tomato; 1 small bunch Green coriander; 2 green chillies; 1 cup besan; to taste Salt, turmeric and chilli powder; 1 tsp Coriander seeds; 1 tsp Black pepper; as needed Oil for frying; as needed Water

Leena Mehta @DesiTadka26

Ahmedabad

#Global
#Dummas na bhajiya
#Tomato bhajiya.
Surat is well known for it's variety of food items. It's heaven for foodies. Dummas is more famous for it's bhajiya than it's beach. From ratalu puri, aaloo bhajiya, onion bhajiya, tameta bhajiya, methi na gota, daalvada, banana bhajiya batakavada.. Endless list..
I tried world famous tomato bhajiya.

Leena Mehta @DesiTadka26

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Ingredients

2 servings

1tomato
1small bunch Green coriander
2green chillies
1 cupbesan
to tasteSalt, turmeric and chilli powder
1 tspCoriander seeds
1 tspBlack pepper
as neededOil for frying
as neededWater

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Steps

1

Wash tomato and cut it into thick slices.
2

Wash coriander and green chillies. Add 1 tsp cummin and salt as per taste. Grind it to fine chutney.
3

Apply this chutney on tomatoes.
4

In a bowl take gram flour. Coarsely grind coriander and pepper seeds. Add it to besan. Add all dry spices and required water. The batter has to be thick.
5

Dip the tomato slice in besan and coat it nicely on both sides.
6

Add it to hot oil in wok and fry on medium flame. Sprinkle some chat masala on it.
7

Serve it with green chutney, red chilli tomato ketchup or with kadhi.
8

Green chutney - grind coriander and green chillies with salt and 4-5 pieces of besan paapdi. Add lemon juice. Ready to serve.
9

Kadhi chutney - in a vessel add 1tsp oil. Add 1/2tsp mustard seeds, small chopped green chillies and curry Patta. Add 1 cup water to it. Add water to 1tbsp Brian and make paste of it. Add this paste to boiling water and stir continuously till thick and cooked. Add salt. Sugar also can be added. It's optional.
10

Red chutney - mix 1tbsp tomato ketchup with 1 tsp red chilli sauce. Ready to serve.
11

Enjoy this yummy bhajiya with any chutney this monsoon.