Matt's Easy Spaghetti

Name: Matt's Easy Spaghetti
Total time: 2100 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1/4 cup light olive oil; 2 large garlic cloves; 2 cans crushed tomatoes with juice; 2 cans diced tomatoes with juices; 1 tsp kosher salt; 1 spring basil, 1/2 cup crushed basil; 1 pound dry spaghetti noodles; 3 oz Parmigiano-Reggiano cheese

Matthew Curley @cook_13432998

An weeknight recipe for Spaghetti

Matthew Curley @cook_13432998

An weeknight recipe for Spaghetti

Saved

Ingredients

35 min

4-6 servings

1/4 cuplight olive oil
2large garlic cloves
2 canscrushed tomatoes with juice
2 cansdiced tomatoes with juices
1 tspkosher salt
1spring basil, 1/2 cup crushed basil
1 pounddry spaghetti noodles
3 ozParmigiano-Reggiano cheese

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Steps

35 min

1

Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds
2

Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves
3

Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer.
4

Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese.