Cappuccino coffee
*globalcuisine..todays the courage of coffee has so vast that uncountable people starts the day with a cup of coffee or coffee in their breakfast in various cuisines in the whole world!!!! More people drink black coffee or coffee with milk or cold coffee ..it's a good subsitude of tea
Cappuccino coffee
*globalcuisine..todays the courage of coffee has so vast that uncountable people starts the day with a cup of coffee or coffee in their breakfast in various cuisines in the whole world!!!! More people drink black coffee or coffee with milk or cold coffee ..it's a good subsitude of tea
Open in Cookpad AppSteps
- 1
First boil the milk in a saucepan
- 2
Beat coffee in a mug with sugar and 1 spoon of water.. Pour drops of water while beating till u get much lighter colour and frothy look of Yo'r coffee
- 3
Blend hot milk with a beater till u get a lot of froth
- 4
Take a coffee mug.. Pour beated coffee in mug and pour frothy hot milk from a little height making swirls like
- 5
Serve hot
- 6
For hot tea ; First put all the ingredients in boiling water covered with a lid.. Simmer for 5-10 minutes to infuse flavours..in other pan boil milk
- 7
Take a mug, pour infused tea water, hot milk then put a tea bag and sugar cube
- 8
Tea is ready
- 9
Serve hot
- 10
Tip ;U can also make ginger flavoured tea..for that u have to infuse 1/4 inch of crushed ginger in a cup of water covered with lid
- 11
Survey : - coffee around the world
Cooksnaps
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