Chicken Roulade
I like this chicken roulade since I was a kid, now my children love it too. Easy to make and can be stored in the freezer.
Chicken Roulade
I like this chicken roulade since I was a kid, now my children love it too. Easy to make and can be stored in the freezer.
Cooking Instructions
- 1
Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
- 2
Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
- 3
Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
- 4
Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
- 5
Do the same to the remain omelettes and chicken mixture.
- 6
Steam the roulade (over boiling water) for 20 - 25 minutes.
- 7
Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Roulade Chicken Roulade
Looks so elegant plated but easy and fabulous. That's my kind of recipe!
-
Chicken Roulade Stuffed with Wild Mushroom and Spinach Chicken Roulade Stuffed with Wild Mushroom and Spinach
Masterchef Australia’s recipe#finedinning #dinner #chickenroulade #wildmushroom #spinach #cream #truffleoil #cauliflower #spinach #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
-
Cheesey buffalo chicken Roulade Cheesey buffalo chicken Roulade
Did this for my practical at culinary school and got a decent score for it. I repurposed and impoved upon it since then
-
Fontina Spinach Chicken Roulade Fontina Spinach Chicken Roulade
Got inspired to make this from an episode of "The Worst Cooks in America"
-
Chicken Breast Rollups Chicken Breast Rollups
Had some leftover green onion and chive cream cheese and some chicken breasts thought I would give it a go and put the two together 😉
-
German Rouladen German Rouladen
This was my favorite dish growing up (still is) and was served on special occasions by my German grandparents. Basically it’s a meat roll-up with bacon, pickle, and onion - slow cooked in a beef broth. It’s the ultimate guy-thing in German comfort food. Trust me.
-
Rolled Chicken Sandwich Rolled Chicken Sandwich
I had some leftover roasted chicken (made in slow cooker) and decided to create something fancy for my kids' lunch today. My kids are used to my lousy presentation when it comes to food (ha ha ^^) but sometimes I want to create something more palatable looking for them.
-
Chicken rollatini Chicken rollatini
My version of the honey mustard stuffed chicken breast making its way all over the internet
-
Cheese Stuffed Chicken Roll-Ups Cheese Stuffed Chicken Roll-Ups
You can change the cheeses to any type you like. These just happen to be some of my favorites :)(More pictures to come for the steps)
-
Chicken cordon bleu Chicken cordon bleu
My easy Version of chicken cordon blue. I used mozzarella cheese .
-
Chicken Philadelphia Rolls Chicken Philadelphia Rolls
Restaurant dish at home. Tasty, healthy, not expensive!
-
Chicken Cordon Bleu Chicken Cordon Bleu
My mom always considered this a ”fancy” dish. I used to help her make it when I was a girl. We would struggle mightily to keep the chicken rolls secure with toothpicks. It wasn’t until recently that I learned the trick that restaurants use: wrapping the chicken rolls tightly in plastic wrap and then chilling them for a while will make them keep their shape without toothpicks!I prefer to bake this dish, but frying or deep frying is an option if you prefer.This recipe is modified from The Food Network#GlobalApron Week 1 Chicken Breast#Dinner #Party #Meat
More Recipes
Comments