Beetroot vegetable pulao

Name: Beetroot vegetable pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; Water2cup; Beetroot 2 grated; 1/4 cup Peas; 1/4 cup Carrots chopped; 1/4 cup Beans chopped; 1 Onion chopped; 2 tsp Oil; 1 Tej patta; Long a few; 1 Cardamom; 1 tsp jeera; 1 tsp Ginger garlic paste; to taste Salt; 1 tsp garam masala; 2 Green chillies; 1 tsp Coriander powder

Nitasha Malhotra @cook_13267497

Amritsar

Beetroot vegetable pulao

Nitasha Malhotra @cook_13267497

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Ingredients

4 servings

1 cupRice
Water2cup
Beetroot 2 grated
1/4 cupPeas
1/4 cupCarrots chopped
1/4 cupBeans chopped
1Onion chopped
2 tspOil
1Tej patta
Long a few
1Cardamom
1 tspjeera
1 tspGinger garlic paste
to tasteSalt
1 tspgaram masala
2Green chillies
1 tspCoriander powder

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Steps

1

First put oil in a karahi, then put jeera,tej patta, laung, cardamom,cinnamon,ginger garlic paste.cook on low flame.
2

Then add onions,when they are transparent add beetroot and all other vegetables.
3

Cook for a few minutes.then add green chillies,salt,garam masala,coriander,powder.
4

Now put washed rice and water
5

Cook on low flame,covered till rice are cooked and all water evaporates.