Cauliflower stuffed Paratha

Name: Cauliflower stuffed Paratha
Cuisine: Indian
Ingredients: 1 cup Cauliflower finely chopped; 1/4 cup Onion chopped; 2 tbsp Coriander leaves chopped; to taste Salt; 1 tsp Ginger chopped; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp Carrom seeds(aijwayan); Wheat flour knead till smooth and soft adding little salt and oil; Oil or ghee for shallow fry prantha

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

cauliflower prantha with butter

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

cauliflower prantha with butter

Saved

Ingredients

1 cupCauliflower finely chopped
1/4 cupOnion chopped
2 tbspCoriander leaves chopped
to tasteSalt
1 tspGinger chopped
1/4 tspRed chilli powder
1/4 tspGaram masala
1/4 tspCarrom seeds(aijwayan)
Wheat flour knead till smooth and soft adding little salt and oil
Oil or ghee for shallow fry prantha

Saved

Steps

1

Heat a pan add little oil and chopped onion and Cauliflower florets chopped sauté till dry if there is a moist add all the ingredients and swi off the gas
2

After little cool make a small thick roll like chapatti and fill 1tbs of cauliflower mix and again roll it shape like prantha with the help of Dusting flour
3

Now put on hot tawa and little cook from both sides by sprinkle or brush with oil from both sides till golden brown
4

Serve hot with butter or curd and pickle.relish the taste of cauliflower stuffed prantha