Moong daal dosha

Name: Moong daal dosha
Cuisine: Indian
Ingredients: 1 cup wash moong daal (yellow wali); 1 green chilli chopped; 1/4 spoon Ginger; 1 tea spoon cumin seeds; as needed Some Paneer; to taste Salt as per test; as needed Oil

Deepti Kulshrestha @cook_11953189

Delhi

#Global cuisine
#Andhra cuisine

Deepti Kulshrestha @cook_11953189

Delhi

#Global cuisine
#Andhra cuisine

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Ingredients

1 cupwash moong daal (yellow wali)
1green chilli chopped
1/4 spoonGinger
1 tea spooncumin seeds
as neededSome Paneer
to tasteSalt as per test
as needed Oil

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Steps

1

Soak moong daal for 5-7 hours. Drean of the water and blend to smooth batter.add water if required. Add salt also and mix well.
2

Mix the better well and get to the dosa consistency. Add if required.
3

Pour a ladleful of the batter on a hot griddle.
4

Spread it in a circular motion thin circle
5

Also smear a little finely chopped onion, cilli, cumin seeds, paneer (option) and oil over the Dosa.
6

If the dosa is not cookd from top.filp and cook both side of Dosa
7

Slowly remove the dosa from ends.serve dosa coconut chuttni, tomato sauce, sambher