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Orange Makhana Rabdi with stuff Mawa Kachori
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A picture of Orange Makhana Rabdi with stuff Mawa Kachori.

Orange Makhana Rabdi with stuff Mawa Kachori

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#Rc

#Rc

Read more

Orange Makhana Rabdi with stuff Mawa Kachori

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#Rc

#Rc

Read more
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Ingredients

  • 500 ml.full fat milk
  • 5-6 Tbsugar
  • 25-30 piecesMakhana
  • 1 cupWheat flour
  • 5-6 tbspGhee for friying
  • 2 tbspghee for Atta kneading
  • 2 tbMawa
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Steps

  1. 1

    Take afull fat milk in a pan and add crush makhana and sugar. stir well.Add1tb. milk powder, boil properly. Allow it to cool on aroom temp. now add pinch orange food colour, orange crush 2-3tb. and orange juice churn. and put in freeze to chilled.

  2. 2

    Mawa Kachori :-Make a daugh frim the wheat flour add oil and make tight dough like a puri rest it 10mins. and roll puri. Now saute mawa 2-3mins. and allow it to cool. add elaichi kesar pisti badam crushed and mix properly and add sugar pwder1/2tb. spoon. Now make a small balls. and stuff in a puri cover with another puri and seal the edges and make design and fry in a ghee. Make a chashni from sugar and deep for 1min and take in plate.

  3. 3

    Now it's time to serve:-Scoop out orange from top side and serve rabdi and put a rabdi in a dish and put stuff Kachori in middle, fry some makhana and garnish with silver varakh. rnish kachri with silver varakh and badam pisti chopped sprinkle chopped badam pisti in rabdi also. and serve chilled.

  4. 4

    Yummy delicious Orange makhana rabdi with stuff Kachori is ready to serve.

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Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on July 14, 2018 11:26
India
I like to cook new innovative dishes
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