Heat butter in a pan add cumin seeds bay leaves in it saute

Add ginger garlic paste and onion and cook to light brown colour

Add carrots capsicum and peas and cook

Add tomato salt and spices mentioned and mix well

Add boiled rice mix well and close lid for 2min.Cook on low flame

Switch off the flame add lemon juice and coriander leaves mix well

Garnish and serve hot with raita