A picture of Kanji vada.

Kanji vada

Sonia Anjani Kumar @cook_8531683

Kanji vada

Sonia Anjani Kumar @cook_8531683

Saved

Ingredients

20 minutes

3-4 servings

1 bowlMoong daal soaked in water
to tasteSalt
1 tspSauf powder/ fennel seed powder
as neededCoriander leaves chopped(optional)
For kanji---
2 glassWater
1/4 tspHing /asafoetida
2 tspRai /mustard seed
2 tspRed chilli powder
to tasteSalt

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Steps

20 minutes

1

In a grinder take moong daal,salt, sauf powder grind it to make paste
2

Heat oil deep fry all the vadas
3

Soak the vada in lukewarm water
4

In a grinder jaar take all the kaanji masala grind it to make powder
5

Take a vessel add RO water and kanji masala mix well
6

Add vada in to kanji water kanji vada is ready

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Cooksnaps

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Sonia Anjani Kumar @cook_8531683

on July 14, 2018 13:42

Bangalore

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