A picture of Kanji vada.

Kanji vada

Sonia Anjani Kumar @cook_8531683

Kanji vada

Sonia Anjani Kumar @cook_8531683

Saved

Ingredients

20 minutes

3-4 servings

1 bowlMoong daal soaked in water
to tasteSalt
1 tspSauf powder/ fennel seed powder
as neededCoriander leaves chopped(optional)
For kanji---
2 glassWater
1/4 tspHing /asafoetida
2 tspRai /mustard seed
2 tspRed chilli powder
to tasteSalt

Saved

Steps

20 minutes

1

In a grinder take moong daal,salt, sauf powder grind it to make paste
2

Heat oil deep fry all the vadas
3

Soak the vada in lukewarm water
4

In a grinder jaar take all the kaanji masala grind it to make powder
5

Take a vessel add RO water and kanji masala mix well
6

Add vada in to kanji water kanji vada is ready

Saved

Cooksnaps

Saved

Sonia Anjani Kumar @cook_8531683

on July 14, 2018 13:42

Bangalore

Comments

Similar Recipes

More Recipes

Tricolour Pinwheel Sandwiches

Madhumita Bishnu
Chicken with Sherry

Crock Pot Girl 🤡
Keto Rich Chocolate Cake with Dark Chocolate Ganache

Sue
🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Banana pancakes served with ginger tea

3dith
Payesh (kheer)

Jibita Khanna
Coconut Custard Pie

Sonya Bankester
Garlic honey chicken and rice

Chef B
Tricolour Puri with Tricolour Potato, Pea, Tomato Curry - 80th Independence Day Special

Manisha Sampat
Chicken Bhuna

John Carroll
Honey Mustard Glazed Salmon

Niki Freeman
Chicken Curry Stew Instant Pot IP

Fo Fa
Homemade pancake and waffle syrup

shimi
Vietnamese spring rolls and spicy dip

mandy
Caramel Dust Fudge Brownies

fenway
Malai Rasgulla #Rc

Shubha Salpekar Deshmukh
Pitha

deepmala deepa
Loaf/Slices cake in cooker

Priya Vicky Garg
Yeast Doughnuts

Joyce Atieno Akungu Otieno
Kala Jamun

DrSwati Verma
Rajasthani Mirchi Vada

Sonia Anjani Kumar
Mix veg pilao

neha mangalani
Rice flour roti

Bibhasini Patra
Shahi Malai Kofta

DrSwati Verma
White sauce pasta

Nazia Mazar Sayed