Rajasthani Mirchi Vada

Name: Rajasthani Mirchi Vada
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4-6 Mirchi big size(bhavnagri mirchi); 2-3 Boiled mashed potatoes; 100 grm Gram flour; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 1 tsp Garam masala; 1 tsp Rice flour; as needed Oil for frying; 1 Chopped green chilli; as needed Chopped coriander leaves

Sonia Anjani Kumar @cook_8531683

Bangalore

#rc
Rajasthan

Sonia Anjani Kumar @cook_8531683

Bangalore

#rc
Rajasthan

Saved

Ingredients

20 minutes

4-6 servings

4-6Mirchi big size(bhavnagri mirchi)
2-3Boiled mashed potatoes
100 grmGram flour
1 tspGinger garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
to tasteSalt
1 tspGaram masala
1 tspRice flour
as neededOil for frying
1Chopped green chilli
as neededChopped coriander leaves

Saved

Steps

20 minutes

1

In a bowl take gram flour, rice flour,salt, turmeric powder, ginger garlic paste and red chilli powder make thick batter
2

In another bowl take potatoes, chillies,salt,coriander leaves,garam masala mix well
3

Now take chillies slit the chillies from the centre
4

Stuff potatoes mixture in the chillies
5

Dip the chillies in to the besan batter now deep fry until crispy