Seekh Kebabs

Name: Seekh Kebabs
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg minced meat; 2 onions; 4 green chillies; 1/2 cup coriander leaves; 2-3 tbsp besan; 1 tbsp tandoori masala; Handful mint leaves; 1 tsp red chilli powder; 1 tsp garam masala; to taste Salt; 1 tbsp melted butter; 1 tbsp cream/curd

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

#global

Sanam Merchant/Rachna Chadha @cook_12635216

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Ingredients

30 minutes

3-4 servings

1/2 kgminced meat
2onions
4green chillies
1/2 cupcoriander leaves
2-3 tbspbesan
1 tbsptandoori masala
Handfulmint leaves
1 tspred chilli powder
1 tspgaram masala
to tasteSalt
1 tbspmelted butter
1 tbspcream/curd

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Steps

30 minutes

1

Minced meat, onion grated & squeeze the water, green chillies, coriander & mint leaves, ginger, garlic, besan, red chilli powder, garam masala powder, tandoori masala & salt. Grind all together.
2

Add little melted butter & curd/ cream to the mixture & refrigerate fr half an hour.
3

Give desired shape & fry till light brown & then cook them in a pan.
Brush with butter before serving.
4

I have always been a bit reluctant about grilling raw meat. So I fry & thn cook in a pan.you can directly grill them in oven or barbecue.

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Cooksnaps

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Sanam Merchant/Rachna Chadha @cook_12635216

on July 14, 2018 17:03

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/

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Seekh Kebabs

Seekh Kebabs

Ingredients

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