Seekh Kebabs
Open in Cookpad AppSteps
- 1
Minced meat, onion grated & squeeze the water, green chillies, coriander & mint leaves, ginger, garlic, besan, red chilli powder, garam masala powder, tandoori masala & salt. Grind all together.
- 2
Add little melted butter & curd/ cream to the mixture & refrigerate fr half an hour.
- 3
Give desired shape & fry till light brown & then cook them in a pan.
Brush with butter before serving.
- 4
I have always been a bit reluctant about grilling raw meat. So I fry & thn cook in a pan.you can directly grill them in oven or barbecue.
Cooksnaps
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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https://cookpad.wasmer.app/us/recipes/5341068
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