Coconut moong daal

Name: Coconut moong daal
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 grm roasted moong daal; 1 cup desiccated coconut; 1/4 cup chopped coconut; 1.5 tbsp Cumin- coriander powder; 1 tsp ginger paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 2 bay leaves; 1 red chilli whole; 1/2 tsp garam masala powder; To taste salt and sugar; As needed oil and ghee

Dipti debnath @cook_12746963

A delicious recipie of daal

Dipti debnath @cook_12746963

A delicious recipie of daal

Saved

Ingredients

20 minutes

5-6 servings

200grm roasted moong daal
1 cupdesiccated coconut
1/4 cupchopped coconut
1.5 tbspCumin- coriander powder
1 tspginger paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcumin seed
2bay leaves
1red chilli whole
1/2 tspgaram masala powder
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

20 minutes

1

Heat oil temper cumin seed bay leaf and red chilli whole
2

As it crackle add chopped coconut and fry till golden brown
3

Add cumin coriander powder and red chilli Powder saute well adding salt and turmeric powder
4

Add red chilli Powder and mix well
5

Now add the roasted moong daal and mix well
6

Add water and simmer till the daal gets soft
7

As it become soft add ghee garam masala powder and sugar
8

Serve it with rice