Pesarattu
#rc
Andhra pradesh
Steps
- 1
Wash and soak Moong over night.
- 2
Tie in cotton cloth for 4 hours
- 3
Sprouts will come.
- 4
Now grind in mixer.
- 5
Add spices and add water accordingly.
- 6
Now spread 1 table spoon batter on non stick tawa in round shape.
- 7
Gas flame should be low.
- 8
When one side is baked, flip and bake from other side.
- 9
Bake from both sides with the help of little oil.
- 10
Serve hot
Similar Recipes
More Recipes
-

Farali Dhokla & Farali Chutney
Bina Samir Telivala
-

Deepa Rupani
-

Shrimp and Broccoli Fettuccine Alfredo
Rebecca Dunsworth
-

Rebecca Dunsworth
-

Supriya Devkar
-

Kumkum Chatterjee
-

Pratikshya Mahapatra
-

Niki Freeman
-

fenway
-

Swathi Joshnaa Sathish
-

Mulunga Alukwe
-

Shikha Yashu Jethi
-

Smruti Rana
-

Kavita Kapoormehrotra.1 -

Priyashii's Kitchen
-

Kavita Kapoormehrotra.1 -

Julius
-

JAYASREE SHET -

rekha julania
https://cookpad.wasmer.app/us/recipes/5341189
















Comments