Melt the butter and chocolate together in microwave or on double boiler. Let it cool at room temprature.

Sift flour, coffee and cocoa powder. Add sugar to the chocolate and butter mix and whisk it properly. Add eggs one by one and keep whisking. Add vanilla. Fold in the sifted flour to it in two parts. Mix with soft hands. Line a baking tray and pour the mix evenly. Sprinkle chocochips on top. Bake it in a preheated oven @ 180degree for 30-35 minutes. Serve this brownie with vanilla icecream or enjoy as it is.