A picture of Rack of lamb.

Rack of lamb

cdkaleczyc @cook_3171763

Rack of lamb

cdkaleczyc @cook_3171763

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Ingredients

2 rackslamb
2 teaspoonkosher salt
2 teaspoonfresh cracked pepper
3 tablespooncooking oil

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Steps

1

Season lamb on all sides. In a large cast-iron skillet heat the cooking oil till very hot. Sear lamb on all sides to get a good crust. Place into a 400 degree oven. 20 minutes for medium rare. 5 additional minutes for your desired doneness. Remove from oven and let rest at least 5 minutes before cutting.

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cdkaleczyc @cook_3171763

on January 22, 2016 00:01

I just love to cook and try new recipes.

Comments (3)

indycam50 @cook_4037663

February 14, 2016 21:24

What do you place the rack in when putting into the oven?

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