Chicken pot pie

Name: Chicken pot pie
Total time: 3600 s
Cuisine: American
Ingredients: 2 chicken breasts; 2 pack pre made pie crusts; 2 cans cream of mushroom soup; 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar); to taste Salt and pepper; to taste Garlic powder

Autumn Farmer @autumnfarms

Big Island, Hawaii

Super easy and simple comfort food! Always a crowd pleaser. Even my picky toddler loves this!

Autumn Farmer @autumnfarms

Big Island, Hawaii

Super easy and simple comfort food! Always a crowd pleaser. Even my picky toddler loves this!

Saved

Ingredients

60 mins

2chicken breasts
2 packpre made pie crusts
2 canscream of mushroom soup
2 1/2 cupsfrozen mixed vegetables (carrot, corn, pea or similar)
to tasteSalt and pepper
to tasteGarlic powder

Saved

Steps

60 mins

1

Preheat oven to 375 degrees.
2

Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
3

Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
4

In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
5

Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
6

Bake in preheated oven for 1 hour.