My Mom's Sinful Chicken

Name: My Mom's Sinful Chicken
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups Italian Bread Crumbs (I use Progresso Brand); 3-4 drops Gravy Master; Dash salt & pepper; 8-9 thinly sliced chicken breasts; 2 eggs with a little water; 1 can Cream of Mushroom Soup; 1 can Cream of Chicken Soup; 1/2 cup vegetable oil; 1/3 cup Flour seasoned w salt and pepper to taste; 2 tsp fresh chopped parsley (optional )

Kathleen Allen Grossman @cook_4438959

An oldie, but a goodie! One of the Allen's favorite growing up!

Kathleen Allen Grossman @cook_4438959

An oldie, but a goodie! One of the Allen's favorite growing up!

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Ingredients

35 mins

8 servings

3 cupsItalian Bread Crumbs (I use Progresso Brand)
3-4 dropsGravy Master
Dashsalt & pepper
8-9thinly sliced chicken breasts
2eggs with a little water
1 canCream of Mushroom Soup
1 canCream of Chicken Soup
1/2 cupvegetable oil
1/3 cupFlour seasoned w salt and pepper to taste
2 tspfresh chopped parsley (optional )

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Steps

35 mins

1

Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
2

Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
3

Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.