H1 Chicken Breasts

Name: H1 Chicken Breasts
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 t fresh thyme; minced; 3/4 t ground coriander seed; 3/4 t onion powder; 1/2 t ground cardamom; 1/2 t poppy seeds; 1/2 t garlic powder; 1/4 t orange peel seasoning; H1 Sauce; evoo; as needed

ChefDoogles @ChefDoogles

Chicago, IL

H1 sauce is available in the world foods section of your grocery store

ChefDoogles @ChefDoogles

Chicago, IL

H1 sauce is available in the world foods section of your grocery store

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Ingredients

2 servings

2boneless, skinless chicken breasts
1 tfresh thyme; minced
3/4 tground coriander seed
3/4 tonion powder
1/2 tground cardamom
1/2 tpoppy seeds
1/2 tgarlic powder
1/4 torange peel seasoning
H1 Sauce
evoo; as needed

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Steps

1

Toss chicken with enough oil to coat. Season. Bake at 350°F for approximately 45 minutes or until thermometer reaches 165°F. Pour H1 sauce over chicken during last 5 minutes of cooking.
2

Variations; Tamarind, raisin puree, worchestershire sauce, ginger, lime, lemon, A1 sauce, brown sugar, cayenne, granulated garlic, sesame seeds, sumac, grapefruit, horseradish, turmeric, lavender, herbes de provence,

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 23, 2016 00:03

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience