A picture of Masala aloo puris.

Masala aloo puris

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Masala aloo puris

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

2Boiled potato
200 gramsWheat flour
Salt as per taste
1/2 teaspoonTurmeric powder
Red chilli powder as preferred
1 teaspoonGaram masala
Chopped coriander leaves 1 tbsp
Ghee or oil to deep fry

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Steps

1

Peel the potatoes
2

In the wheat flour Add the potato and mix well
3

Add all dey masalas and coriander leaves too. Mix
4

Add water and make a stiff dough
5

Keep for 15 mins
6

Take a small portion of the dough and roll out puris in desired shapes
7

Heat oil in a kadhai
8

Deep fry the puris till crisp
9

Serve with any raita or chutney

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Cooksnaps

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

on July 16, 2018 10:11

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