Nolen gurer payesh

Name: Nolen gurer payesh
Yield: 6 perdons
Cuisine: Indian
Ingredients: 1 lt full cream milk; 1/2 cup date jaggery; 100 gm fragrant rice (Bengalies are made payesh Spl rice called Gobindobhog); 2 tablespoons chopped almond; 1 teaspoon cardamom powder

Uma Pandit @fupi_1975

#Global
Nolen gurer payesh or Jaggery flavour Rice Pudding is a signature dish of Bengal . The smokey aroma and the earthy colour of the payesh is something that one looks out for .

Uma Pandit @fupi_1975

#Global
Nolen gurer payesh or Jaggery flavour Rice Pudding is a signature dish of Bengal . The smokey aroma and the earthy colour of the payesh is something that one looks out for .

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Ingredients

6 perdons

1lt full cream milk
1/2 cupdate jaggery
100 gmfragrant rice (Bengalies are made payesh Spl rice called Gobindobhog)
2 tablespoonschopped almond
1 teaspooncardamom powder

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Steps

1

Boil milk in a heavy bottom pan. Once milk start boiling simmer for few minutes add the rice.
2

When the rice is almost done, stir constantly.
3

Now add the jaggery and mix well. Stir constantly and simmer the milk for another 5 minutes.
4

Now add the cardamom powder and mix well.
5

Switch off the flame and allow it to come to room temperature.
6

Transfer to serving bowls and garnish with your own choice and enjoyyyyyyyyy ☺️