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Soya chap
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A picture of Soya chap.

Soya chap

manisha srivastava
manisha srivastava @cook_5231466

#protein

Soya is rich sauce of protein But I hesitate to buy it from market for hygiene point of view. Then I decided to make it at home.

#protein

Soya is rich sauce of protein But I hesitate to buy it from market for hygiene point of view. Then I decided to make it at home.

Read more

Soya chap

manisha srivastava
manisha srivastava @cook_5231466

#protein

Soya is rich sauce of protein But I hesitate to buy it from market for hygiene point of view. Then I decided to make it at home.

#protein

Soya is rich sauce of protein But I hesitate to buy it from market for hygiene point of view. Then I decided to make it at home.

Read more
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Ingredients

  1. 1 cupsoaked soya beans
  2. 1/5 cupsoya chunks soaked
  3. 1/2 cupall purpose flour for Dough
  4. 1 tspsalt
  5. 12-15ice cream sticks
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Steps

  1. 1

    In a grinder Make fine paste of soya beans.

    A picture of step 1 of Soya chap.
  2. 2

    Make fine paste of soya chunks

    A picture of step 2 of Soya chap.
  3. 3

    In a big bowl mix the both thick paste add salt. Make Dough with help of all purpose flour.

    A picture of step 3 of Soya chap.
  4. 4

    Make equal balls and roll it and cut equal strips.

    A picture of step 4 of Soya chap.
  5. 5

    Don't use small strips only long strips use to overlap on ice cream sticks.

    A picture of step 5 of Soya chap.
  6. 6

    In a large vessel boil 2 litres water and boil these soya lollipop. For 10 to 15 minutes

    A picture of step 6 of Soya chap.
  7. 7

    It will float when it cook

    A picture of step 7 of Soya chap.
  8. 8

    Immediately place these lollipops in cold water

    A picture of step 8 of Soya chap.
  9. 9

    Your soya chaps are ready. Use it in your favourite curry or make tikka or any kind of snacks you like.

    A picture of step 9 of Soya chap.
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manisha srivastava
manisha srivastava @cook_5231466
on July 16, 2018 09:57

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