Veth Chaman (Kashimiri style paneer)

Name: Veth Chaman (Kashimiri style paneer)
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 2 cup paneer; 1 cup water; 1 pinch asafoetida powder; 2 tbsp mustard oil; For gravy:-; 1/2 tsp cumin seeds; 1 small cinnamon piece; 2-3 cloves; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp Kashmiri chilli powder; 4 tbsp curd; 1/2 cup milk; 3 tsp fennel powder; 1 tsp garam masala powder; to taste Salt; 2 tbsp oil; (Whole garam masala); 4-5 Clove; 1/2 tsp Cumin; 2-3 Cardamom; 1/2 tbsp Coriander seeds; 1 stick Cinnamon

DrSwati Verma @drbakebyswati

Mohali

#global

DrSwati Verma @drbakebyswati

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Ingredients

30minutes

3,4 servings

2 cuppaneer
1 cupwater
1 pinchasafoetida powder
2 tbspmustard oil
For gravy:-
1/2 tspcumin seeds
1small cinnamon piece
2-3cloves
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tspKashmiri chilli powder
4 tbspcurd
1/2 cupmilk
3 tspfennel powder
1 tspgaram masala powder
to tasteSalt
2 tbspoil
(Whole garam masala)
4-5Clove
1/2 tspCumin
2-3Cardamom
1/2 tbspCoriander seeds
1 stickCinnamon

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Steps

30minutes

1

Boil the water and add asafoetida keep aside.
2

In a pan fry paneer on both sides with 2 tbsp mustard oil.
3

Transfer fried paneer into the asafoetida water.
4

In a different pan, dry roast all the ingredients then grind.
5

In a pan add mustard oil add cumin seeds, cloves, cinnamon stick, red chilli powder, turmeric powder, kashmiri chilli powder mix them well add asafietida water and panner into it.
6

Add whisked curd, milk, cardamom, saunf powder mix well.
7

Add garam masala, salt mix well Then cover it and let it simmer for 5-6 minutes.
8

Serve veth chaman hot.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on July 16, 2018 10:25

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.