Hummus with baked namken and garlic bread

Name: Hummus with baked namken and garlic bread
Cuisine: Indian
Ingredients: For Hummus(Chilli Flavoured); 1/2 cup Chickpeas (Kabuli Channa), Soaked, pressure cook & drained; 3 tbsp Tahini sauce(Homemade); to taste Salt; 1/2 tsp Red Chilli powder; 4-6 Garlic Cloves; 3/4 Cup Olive Oil; To make Tahini Sauce; 1cup Curd.(Hung in Muslin cloth for 1/2hour to make Hung Curd); 1 tbsp Oil; 2 tbsp Roasted & Coarsely crushed White Sesame seeds; 1 tbsp White Pepper powder; 1/2 tsp mustard seeds powder; 1/4 cup White Vinegar; For Serving Baked NAMKEEN; Recreated From shared Recipe Nimki..into baked Form; 1 cup Maida; to taste Salt; 2 tsp Black Pepper powder; 1 tsp Carom seeds (Ajwain); 2 tsp Kalonji; 3 tbsp Oil; Water to Bind; Slices For Serving Buttered/Toasted Garlic Bread

Jasmin Motta _ #BeingMotta @cook_12567865

#Protein
HUMMUS ..IS DIP TO RELISH WITH PITA BREAD.
#Hummus..is full load of protein..as Both Chickpeas (Main ingredient in making Hummus)..are full of Protein and Curd (in form of tahini)also has good sauce of Protein.HERE MADE INNOVATIVE..BY SERVING WITH BAKED NAMKEEN & TOASTED GARLIC BREAD SLICES.
#IT IS GREEK AS WELL AS LEBANESE DISH.. PREPARED /RELISH IN MANY COUNTRIES ALL OVER THE WORLD.
#Post-1

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Hummus(Chilli Flavoured)
1/2 cupChickpeas (Kabuli Channa), Soaked, pressure cook & drained
3 tbspTahini sauce(Homemade)
to tasteSalt
1/2 tspRed Chilli powder
4-6Garlic Cloves
3/4 CupOlive Oil
To make Tahini Sauce
1cup Curd.(Hung in Muslin cloth for 1/2hour to make Hung Curd)
1 tbspOil
2 tbsp Roasted & Coarsely crushed White Sesame seeds
1 tbspWhite Pepper powder
1/2 tspmustard seeds powder
1/4 cupWhite Vinegar
For Serving Baked NAMKEEN
Recreated From shared Recipe Nimki..into baked Form
1 cup Maida
to tasteSalt
2 tspBlack Pepper powder
1 tspCarom seeds (Ajwain)
2 tspKalonji
3 tbspOil
Water to Bind
SlicesFor Serving Buttered/Toasted Garlic Bread

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Steps

1

For Hummus Preparation.
2

Grind in Mixer Grinder..all mentioned INGREDIENTS..(except Red Chilli powder)..for Hummus...(If the paste is thick..add little cold water from cooked Chickpeas.. before adding oil).
3

Take out the Blended Chickpeas mixture in Mixing/Serving bowl..add Red Chilli powder.Mix well.
4

Chilli Flavoured Hummus Is ready for Serving.
5

To Prepare Tahini Sauce.
6

In mixing bowl..add Hung Curd,Oil, Coarsely crushed White Sesame seeds,, Mustard Seeds, powder,White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
7

To make Baked NAMKEEN.Mix all ingredients in tight soft dough.Roll out 4-6 inches round..Cut into required shapes.Arrange these pieces in baking tray.
8

Baked in Preheated Oven..at 180C for 20mins (After 10mins flip over).
9

Store in Airtight container and Serve and Relish with Prepared Chilli Flavoured Hummus.
10

For Buttered Toasted Garlic Bread Slices.Cut Slices from Garlic Bread loaf.Butter them Toast them in Airfryer for 4-5mins at 180C.Serve Hot with Chilli Flavoured Hummus.
11

Relish & Serve Chilli Flavoured Hummus (Dip) with Baked Nakmeen and Toasted Garlic Bread Slices.