Chicken Puffs

Name: Chicken Puffs
Cuisine: Indian
Ingredients: 1 kg Ready made puff dough; 250 gm strips Chicken cutten into long; 2 tbsp Ginger garlic paste; 2 tbsp Red chilli powder; 1 tbsp Garam masala powder; 3 Onions roughly chopped; 2 tbsp Black pepper powder heap full; to taste Salt; 2 tbsp Oil; For puff; Eggs to brush on it; Some white til seeds

Almina Shaikh @cook_13323402

Mumbai

#Global

Almina Shaikh @cook_13323402

Saved

Ingredients

1 kgReady made puff dough
250 gmstrips Chicken cutten into long
2 tbspGinger garlic paste
2 tbspRed chilli powder
1 tbspGaram masala powder
3Onions roughly chopped
2 tbspBlack pepper powder heap full
to tasteSalt
2 tbspOil
For puff
Eggs to brush on it
Some white til seeds

Saved

Steps

1

Firstly de froze the puff dough
2

In the mean time prepare the filling
3

Heat oil. Add in ginger garlic paste. Now add in the washed chicken. Sauté it for few mins. Until a bit cooked.
4

Add in all masalas and salt. Now cook in slow flame until it's done.
5

Finally add in onions and cook it for more 2 mins. Make sure the onions are crunchy.
6

Now switch off the gas. keep this aside and let it cool
7

Now make a thin layer of abt 2 inch thick by using rolling pin. Add in flour if needed on the surface.
8

Make sure you move it only in one direction like half you roll it up and half roll it down
9

Now cut in the needed shape. I did it in rectangular.
10

Place the filling on one and cover it up with other. Use fork and seal the sides.
11

Preheat oven at 180 ° C
12

Now place the puff pastry on the baking tray and brush eggs on top of it. Sprinkle the white til seeds.
13

Bake it at 200 °C for 10 to 12 minutes until golden
14

Your crispy flaky Chicken Puffs are ready