Hashbrown Quiches

Name: Hashbrown Quiches
Total time: 4500 s
Yield: 4 servings
Cuisine: South African
Ingredients: 6 medium sized eggs; 250 grams ground beef (Mince meat); to taste salt and ground black pepper; 1 medium sized onion; 100 grams grated cheddar cheese; 1 green pepper; 50 grams diced bacon (optional); 50 ml milk; 1 tablespoon diced garlic; butter (for greasing pan); 4 medium sized potato

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I saw this recipe on Facebook and I found a variation of of my egg-obsession, quiches!

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

I saw this recipe on Facebook and I found a variation of of my egg-obsession, quiches!

Saved

Ingredients

75 mins

4 servings

6medium sized eggs
250 gramsground beef (Mince meat)
to tastesalt and ground black pepper
1medium sized onion
100 gramsgrated cheddar cheese
1green pepper
50 gramsdiced bacon (optional)
50 mlmilk
1 tablespoondiced garlic
butter (for greasing pan)
4medium sized potato

Saved

Steps

75 mins

1

Pre-heat an oven to 200 degrees (c)/ 390 degrees (f)
2

With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down.
3

Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added.
4

Chop the onion and green pepper and set aside.
5

In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent.
6

Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside.
7

Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper.
8

Remove the potato from the oven add the ground beef (But keep the oven on and close the door)
9

Then add the egg equally to each muffin cup
10

Then add cheese to top it off
11

Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened.
12

Remove from the oven and let it set for about 10 minutes.