Norms Lamb Stew

Name: Norms Lamb Stew
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml milk; 5 grams dried chili, chopped; 5 grams fennel, ground; 150 grams lamb meat cuts; 500 ml water; 2 grams black pepper; 50 grams plain flour; 5 grams cayenne powder; 10 grams ground coriander; 20 grams yellow onion, chopped; 20 grams russet potato, cubed; 2 grams salt; 10 grams celery, chopped; 20 grams carrot, cube; 30 grams natural yogurt

Nuriman Jusuf @cook_4449803

Traditional Family lamb stew

Nuriman Jusuf @cook_4449803

Traditional Family lamb stew

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Ingredients

45 mins

2 servings

100 mlmilk
5 gramsdried chili, chopped
5 gramsfennel, ground
150 gramslamb meat cuts
500 mlwater
2 gramsblack pepper
50 gramsplain flour
5 gramscayenne powder
10 gramsground coriander
20 gramsyellow onion, chopped
20 gramsrusset potato, cubed
2 gramssalt
10 gramscelery, chopped
20 gramscarrot, cube
30 gramsnatural yogurt

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Steps

45 mins

1

Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C
2

Sauteed root vegetables with oil. Once slightly soft, add flour.
3

Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables.
4

Add water, milk and reduce until slighly thick consistency
5

To finish, season with salt, pepper and yogurt. Serve with Bread