To prepare the meatballs, wet your hands with some water and divide the kafta paste into small balls.

In a deep saucepan, heat the vegetable oil, fry the onion slices until tender then the meat balls and the bell pepper.

Add the tomato pieces and minced garlic. Cook over medium heat.

When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min. Add salt and pepper and serve with rice.