For Batter • butter, softened • packed cup brown sugar • confectioners sugar • vanilla ice cream, softened • ground cinnamon • ground nutmeg • For Each Serving • batter • dark or light rum • Boiling water • Cinnamon stick (garnish)
shrimp, cleaned and deveined • lemon lime soda (I used SPRITE) • butter (3 stick) • garlic, minced • oyster sauce • olive oil (or any cooking oil) • brown sugar • salt • pepper • chili flakes • Scallions, diagonally sliced • water •
any long pasta • big bulbs of garlic - CRUSHED then thinly sliced - adjust amount to personal preference • chili flakes - adjusted to taste • olive oil - can be adjusted • generous pinch of salt 🧂 to taste • pasta water that is used to boil the pasta - more if necessary • . Grated Parmesan • . Buttered prawns • . Buttered mushrooms • . Small bunch parsley - finely chopped
London Broil • beef broth • carrots whole or baby carrots • red potatoes • medium yellow onions • bottle of Bistro Au Jus gravy • celery salt • bay leaves • extra virgin olive oil • garlic • butter divided • long grain rice •
Spaghetti Pasta • Ground Beef • Cilantro • Red Onion • Vine Tomato • Sweet Corn • Garlic • Unsalted Butter • Olive Oil • Lime Juice • Salt and Pepper, to season
prawn • sprite • banana ketchup or tomato paste • oyster sauce • (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce) • butter and 7 cloves garlic for frying • salt and pepper
tofu cut into cubes • butter • black pepper • light soy sauce • egg • Oil • Japanese Mayo • All-purpose cream • Green and red dried chilli • Dried garlic