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Squash Florets
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A picture of Squash Florets.

Squash Florets

Glenda Lopez
Glenda Lopez @gielleeenne

My mom used to cooked me this dish in the Philippines..
It can also be a type of omelette..

My mom used to cooked me this dish in the Philippines..
It can also be a type of omelette..

Read more

Squash Florets

Glenda Lopez
Glenda Lopez @gielleeenne

My mom used to cooked me this dish in the Philippines..
It can also be a type of omelette..

My mom used to cooked me this dish in the Philippines..
It can also be a type of omelette..

Read more
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Ingredients

  • 3eggs
  • 1 1/2 tablespoonflour
  • 2 tablespoonsgrated parmesan cheese
  • salt
  • 12 pcs.squash flowers
  • olive oil
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Steps

  1. 1

    Clean the squash flower and remove the base. Remove excess water with a paper towel.

    A picture of step 1 of Squash Florets.
  2. 2

    In a bowl, beat the eggs with salt.

    A picture of step 2 of Squash Florets.
  3. 3

    Add flour and the parmesan cheese. Mix well.

    A picture of step 3 of Squash Florets.
  4. 4

    Add the flowers.

    A picture of step 4 of Squash Florets.
  5. 5

    Fry the flowers one by one using a spoon.

    A picture of step 5 of Squash Florets.
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Copied!

Glenda Lopez
Glenda Lopez @gielleeenne
on July 16, 2018 20:37
i don't think i'm a good cook, but i wanna be one like my parents..
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Keywords

Parmesan Egg Cheese

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