Dressing of Rye and Sausage

Name: Dressing of Rye and Sausage
Cuisine: American
Ingredients: 6 slices Rye bread with seeds; 1/2 pound smoked sausage; 1 cup sliced celery; 1 large onion diced; 1 pint chicken broth; 2 large egg; 1/2 teaspoon ground sage; 1/3 teaspoon granulated garlic powder; 1 teaspoon kosher salt; 1/2 cup Golden raisins; 1 tablespoon vegetable oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!

Saved

Ingredients

6 slicesRye bread with seeds
1/2 poundsmoked sausage
1 cupsliced celery
1large onion diced
1 pintchicken broth
2large egg
1/2 teaspoonground sage
1/3 teaspoongranulated garlic powder
1 teaspoonkosher salt
1/2 cupGolden raisins
1 tablespoonvegetable oil

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Steps

1

Preheat the oven 375 degrees Fahrenheit
2

Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
3

Slice the sausage into pieces that are manageable.
4

Add oil and sausage to the pan and fry with the raisins, onions, and celery.
5

Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
6

Bake in the oven for 40-45 minutes.
7

Let rest 7 minutes and serve. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 16, 2018 20:47

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....