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Dressing of Rye and Sausage
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A picture of Dressing of Rye and Sausage.

Dressing of Rye and Sausage

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!

Read more

Dressing of Rye and Sausage

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!

Rye bread has always been one of my favorite breads. I have always wanted to make a dressing out of it so here it is!

Read more
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Ingredients

  1. 6 slicesRye bread with seeds
  2. 1/2 poundsmoked sausage
  3. 1 cupsliced celery
  4. 1large onion diced
  5. 1 pintchicken broth
  6. 2large egg
  7. 1/2 teaspoonground sage
  8. 1/3 teaspoongranulated garlic powder
  9. 1 teaspoonkosher salt
  10. 1/2 cupGolden raisins
  11. 1 tablespoonvegetable oil
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Steps

  1. 1

    Preheat the oven 375 degrees Fahrenheit

  2. 2

    Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.

    A picture of step 2 of Dressing of Rye and Sausage.
  3. 3

    Slice the sausage into pieces that are manageable.

    A picture of step 3 of Dressing of Rye and Sausage.
  4. 4

    Add oil and sausage to the pan and fry with the raisins, onions, and celery.

    A picture of step 4 of Dressing of Rye and Sausage.
  5. 5

    Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.

    A picture of step 5 of Dressing of Rye and Sausage.
  6. 6

    Bake in the oven for 40-45 minutes.

    A picture of step 6 of Dressing of Rye and Sausage.
  7. 7

    Let rest 7 minutes and serve. I hope you enjoy!!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on July 16, 2018 20:47
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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