Moong daal cheela stuffed with paneer

Name: Moong daal cheela stuffed with paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong daal (split); 1 inch ginger finaly chopped; 2 green chilli finally chopped; 2 tsp dhniya leaves finally chopped; to taste Salt; For filling; 1 cup paneer grated; 1 onion chopped; 1 tomatoe chopped; 1 tsp dhaniya leaves chopped; 1 tsp chaat masala; to taste Salt

Harjinder Kaur @Cook_15275

Delhi

#Protein

Harjinder Kaur @Cook_15275

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Ingredients

4 servings

1 cupyellow moong daal (split)
1 inchginger finaly chopped
2green chilli finally chopped
2 tspdhniya leaves finally chopped
to tasteSalt
For filling
1 cuppaneer grated
1onion chopped
1tomatoe chopped
1 tspdhaniya leaves chopped
1 tspchaat masala
to tasteSalt

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Steps

1

Soak moog daal for at least 6 hour
2

Grind moond daal along with green chillies and ginger into a smooth better
3

Addind enough water to grind the daal
4

The consistency of better should be that of a pancake
5

Combine all the ingredients for the paneer filling mixture and keep aside
6

Heat the twa and pour ladle full of moong daal cheela batter in circular frm center going outwards
7

Drizzle little oil around the spread cheela batter
8

Cook the cheella on medium heat
9

Let it get brown and crisp
10

Flip and cook the cheela fr about a minute
11

Fill the cheela with scoop of paneer filling fold it length wise