Steps
- 1
First of all pe preparation for chhole gravy.
- 2
For that we take nonstic pen and add oill after add green chilli and Ginger paste and kasuri methi.
- 3
Now in this we add turn by turn onion gravy, tomatoes gravy, cashchw powder and milk powder and stirring constantly.
- 4
Afterwards add salt and lemon juice.
- 5
And at ladt add chhole chana and paneer cubes.
- 6
Now it is ready chhole paneer
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Mariah
-

Margie
-

jglehenbauer
-

skunkmonkey101
-

Cream Cheese-Banana-Nut Muffins
PunkinM54
-

Nidhi Ashwani Bhargava
-

Tshepiso L -

Cherie -

Moong daal cheela stuffed with paneer
Harjinder Kaur
-

Rozina Dinaa
-

TheKidChef
-

Cherie -

Glenda Lopez
-

skunkmonkey101
-

Marinated Pork Loin Sandwiches
skunkmonkey101
https://cookpad.wasmer.app/us/recipes/5353034




Comments