Chips masala and kachumbari

Name: Chips masala and kachumbari
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 kg potatoes; 1 large onion; 1 hoho; Bunch dhania; Spices of your choice; Tomato paste; For kachumbari; 3 tomatoes; 2 large onions; 1 cucumber; 3 cooked sausages; Dhania; 3 tablespoons lemon juice

Racquel Gakenia @Gakenia

Chips masala and kachumbari

Racquel Gakenia @Gakenia

Saved

Ingredients

3 servings

1 kgpotatoes
1large onion
1hoho
Bunchdhania
Spices of your choice
Tomato paste
For kachumbari
3tomatoes
2large onions
1cucumber
3cooked sausages
Dhania
3 tablespoonslemon juice

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Steps

1

Peel and slice potatoes and wash... Put them in warm salty water for about 5min and then run through cold water. This enables the chips be crispy on the outside and soft on the inside
2

In large pan, pour oil and wait to become hot....
3

Put in chips and wait to cook...
4

After the chips cook this is the result
5

In a large pan add 3tablespoons of oil... The onions, spices, tomato paste and chopped onions...
6

Cook for about 3min and dip in the chips in the mixture...
7

Ensure it is evenly coated and add in the chopped dhania
8

For the kachumbari..
9

Slice all the vegetables and the sausages...
10

Mix in a large bowl and sprinkle in the lemon juice
11

Serve with the chips masala and avocado