A picture of Moong chaat with a cup of tea.

Moong chaat with a cup of tea

Nidhi Ashwani Bhargava @cook_9722746

Moong chaat with a cup of tea

Nidhi Ashwani Bhargava @cook_9722746

Saved

Ingredients

8 hours

2 servings

1 cupsabut moong
1/2 teaspoonsalt
1 tablespoonnamkeen for garnishing
1/2 teaspoonred chilli powder (optional)
1 teaspooncoriander powder
1/2 teaspoonchaat masala
1 teaspoonlemon juice
1medium size tomato chopped
1boiled potato chopped
1/4 teaspoonturmeric powder

Saved

Steps

8 hours

1

Wash and soak moong overnight
2

Add salt, turmeric powder
3

Boil for 5 minutes with little water.
4

Now drain extra water
5

Add rest of the spices
6

Add tomato, potato and lemon juice
7

Garnish with namkeen
8

Serve with cup of tea.

Saved

Cooksnaps

Saved

Nidhi Ashwani Bhargava @cook_9722746

on July 17, 2018 11:04

Comments

Similar Recipes

More Recipes

Gavar ki Sabji

Shilpa Shah
Crunchy Granola

evamamo
Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Vegetable. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Spanish flan 🍮

lyannev1991
Chocolate poke cake

Niki
Pan roasted Salmon with creamy red pepper and jalapeno sauce

Spurthi
Slow cooker loaded potatoes

shimi
The best chewy chocolate chip cookies

shimi
Paabda Maach’er Jhaal (Catfish spicy gravy)

A Chef and A Mom
Egg bhurji with kabab

Sonia Batra
Gavar fali

pooja
Eggplant Parmesan

Mark Wheatley
Chips masala and kachumbari

Racquel Gakenia
Mexican khichu

Nancy Khatri
Chicken Bhuna Masala

A Chef and A Mom
Kadhi with tomato

Nisha Mehta
Spanish omelette.... #Breakfastcontest

Racquel Gakenia
Sapt poori

Mamina Sahoo