Steps
- 1
First seive the besan
- 2
Then add milk and ghee 2spoon Garam Karke mix in besan
- 3
Phir mix it well and press it and leave it side for sometime
- 4
Kuch time ke baad dekhnge ki besan mey Dana ho Gaya hey
- 5
Uska Chan lege acchey sey
- 6
Fir mixture ek jaisa danedar Ho jayega
- 7
Ghee Garam Karke mixture dalkar brown colour hone tak bhunege low flame par
- 8
Phir khoya mix Karke 5to 7min bhunege
- 9
Phir aap dekhna ismey khusboo a Rahi hey gas off Karke side rakheye
- 10
Alag sey sugar mey water add Karke 1 1/2ki chasni karege
- 11
Phir Elaichi powder and food colour mix Karke ismey besan bhuna hua milayege
- 12
Gas off Karke milayege 4to 5mints accha sey
- 13
Plate ko grease Karke mixture dalkar ek barabar karege
- 14
Garnish with kesar and pista
- 15
Aap koi bhi shape mey cut karlo
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