Boil the meat with little amount of water,onion,salt and maggi cubes.

Add 3 extra cups and palmoil and boil it very well.mix the blended ogbono with water to dissolve very well and put in the pot to boil.

Rinse the dry fish and add boil till the dry fish is soft.blend the crayfish and fresh pepper and add.

Then salt,maggi cubes and okpei and boil.

When it start drawing very well.cut the uziza leaves and pour in.