Steps
- 1
Cook the pasta following the directions on the packet.
- 2
Tip the contents of the sachet into a saucepan, add a splash of milk.
- 3
Mix well, then stir in remaining milk.
- 4
Bring to the boil, stirring continuously.
- 5
Add the tuna, sweetcorn and cooked pasta, simmer for 1 minute stirring continuously.
- 6
Pour into an ovenproof dish. Top with cheese and place under a hot grill until golden.
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